It's Fall Y'all

Waiting On The Chill

(Scroll down to "The Playlist" and hit play before reading... works better that way!)

It's Fall Y'all. You know what that means in the South?... Pumpkins, mosquitos, humidity, shorts and flip-flops; so basically it's summer, but with Pumpkins.  

Now we promise not to go all "Pumpkin Spice" on ya, but what we think that some "Pumpkin Fire" might be appropriate. 

We're mixing things up today with a cool dessert that will set you on fire, putting some jump in your java and some "chill" in your tunes. 

Ready for a little chill? Come on out on the porch... The Pots Are On!

The Plate... 

Fireball Pumpkin Pie 

Pic and recipe credit to the BBQ Pit Boys

Come on... you know you can't wait to try this one. And you need to practice to make sure it's gonna make the table when the family all comes over. Now, we're doing this on the grill to give it that little extra smoky flavor. You know you want it. 

What You Need... 

2 - 9" Frozen pie crusts

30 oz can of Pure Pumpkin

18 oz Evaporated milk

4 eggs

1 1/2 cups sugar

1 tsp salt

1 tsp ground Ginger

1/2 teaspoon ground cloves

6 oz Fireball Cinnamon Whiskey

What You Do...

Heat your grill to medium (about 400 degrees).

Mix all ingredients. 

Cook pie crust (in the oven) according to the directions.

Pour the ingredients into the cooled pie crust.

Cook for 30 minutes then rotate pies to cook evenly. 

Top with whipped cream. 

Enjoy!

The Playlist... 

It's Fall Y'all

No really, it's fall... well, at least that's what it says on the calendar. We've put together a playlist to help take your mind off the heat from the summer that just won't let go. Just grab your cold brew, pull up a rocker in the shade of the front porch... sip, rock, repeat.

             The "Playlist" runs on Spotify-Click on the link to listen It's Fall Y'all

The Mix... 

Cold Brew Cinnamon Coffee

What you need... 

1 oz Fireball Whiskey
6 oz cold brew coffee (store bought or homemade)
2 oz of milk (or cream)

What you do...

Cold brew coffee-

2 1/2 cups of coarse ground coffee

5 cups of water

Pour into large french press, cover and steep or 18 hours

Strain through a thin filter placed in a fine mesh strainer

Now, pour all ingredients into a glass of ice and enjoy

Just Waitin' On The Chill...

Please... Day Drink Responsibly

 & 

Keep On Cooking'!