Game Time!
(Scroll down to "The Playlist" and hit play before reading... works better that way!)
David versus Goliath, North versus South... It's time for Super Sunday! And, it couldn't happen in a better place than the wild west. Wether you're cheering for the Falcons first big win or the Patriots repeat, it's bound to be a great game.
We've gotcha covered for the big showdown with some "sweet heat" grilled wings, a "Dirty Bird" cocktail and some rocking' tunes to make you feel like you're on the gridiron.
We may be a little bias and pulling for the southern boys, but hey... The Pots Are On!
The Plate...
Honey/Chipotle Wings
Not your usual Buffalo Wings... these babies will light you up then cool you down in a sweet way. The key here is the baking powder. It's the secret ingredient to help get crispy grilled wings. Oh yeah!
What you need...
3-4 lbs chicken wings1 tbsp baking powder
1 tbsp ancho chili powder
1 tsp kosher salt
For the gaze:
3 chipotles in adobo sauce
1 tbsp of the adobo sauce
1/2 cup honey
2 tbsp fresh lime juice
2 tbsp soy sauce
1 tbsp fresh cilantro chopped
Get cookin'...
Pat the chicken wings dry with a paper towel and place in a large bowl.
Sprinkle with baking powder, chili powder, and salt to coat.
Arrange the wings in a single layer on a wire rack and refrigerate for at least 8 hours.
Place all of the ingredients for the glaze in a blender and give it a buzz.
Set your grill with a hot side and a cool side (all coals to one side) or indirect heat on a BGE.
Place the wings skin side up and cook until the skins are crisp and starting to brown (20 min).
In the last 10 min of cooking brush the wings with the glaze then flip and glaze again.
Remove the wings from the grill and sprinkle with the cilantro.
Game On!
The Playlist...
Super Bowl LI
Let's get ready to rumble!!!
The "Playlist" runs on Spotify- Click on the link to listen to Super Bowl LI
The Bar...
The Dirty Bird
What you need...
1 quart clamato juice
1 cup fresh lime juice
1.2 cup orange juice
4 tsp hot sauce
4 tsp Worcestershire sauce
1 tsp pepper
1 tsp salt
1 tsp ground ginger
6 dashes bitters
1 serrano chili sliced
30 oz beer
Get to drinkin'...
In a pitcher, combine all of the ingredients except the beer.
Stir well.
Serve by rimming the glass with salt, fill with ice the fill halfway with the mix.
Top off with the beer.
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