Rockin' It En La Casa

Party On The Patio

(Scroll down to "The Playlist" and hit play before reading... works better that way!)

Get out your piñatas and party hats es tiempo de fiesta! Cinco de Mayo on "Taco Tuesday"...Arriba! Man, we've been practicing all year for this. And, we're celebrating with a beer named after a virus.

We're all alone in this together.... It's Party Time! Put that "Fiesta" background on your Zoom and get to having shots with your amigos. Today we've got a little taco bar and a big ol cocktail! And, you know we have some smokin' hot tunes. Crank it up Ese!

Grab a shot of tequila and a Corona... The Pots Are On!

The Plate... 

Cinco de Mayo Taco Bar

Why not set up a little taco bar for the family? Chicken, beef and some seafood would be nice. Today we are going to show you one of our favorites... 

Baja Fish Tacos With Fresh Cut Salsa Verde

What you need...

2    Grouper filets

1/4 cup parsley, chopped

1/4 cup basil, chopped

1/4 cup capers

2    cloves garlic, minced

1    jalapeño, chopped and seeded

1/2 Spanish onion chopped

1    tbsp Dijon Mustard

Juice from 1/2 Orange, Lemon and Lime

1     head Iceberg lettuce

Salt & Pepper

1/4 cup olive oil

What you do...

Salt and pepper grouper and brush with olive oil and set aside.

Set grill to medium 350-400 degrees. 

In the mean time, combine parsley, basil, capers, garlic, jalapeño, onion and mustard in a bowl.

Squeeze Orange, lemon and lime juice into bowl and stir mixing completely. 

No need to put in blender or food processor; makes a great presentation as is.

Lay out lettuce to create "cup".

Grill fish for 4 minutes per side. 

Remove fish from grill and lay into lettuce "cups".

Top with your fresh cut salsa verde.

The Playlist... 

Rockin' It En La Casa!

Crank it up all "Dia y de Noche"!

     The "Playlist" runs on Spotify-Click on the link to listen to Rockin' It En La Casa

The Mix... 

Frozen Coronarita 

What you need...

7 limes

2-3 oranges

8 cups of ice

1 cup tequila

1/4 cup triple sec

2 cups margarita mix

salt for the rim of the glass

6 small Corona beers (7 oz)

What you do...

Juice the limes and 1 orange, add to the blender. (save a couple for garnish)

Add ice, tequila, triple sec and margarita mix to the blender.

Blend until smooth. 

Pour into margarita glass, open a corona put in the glass. 

Es bueno!

Hey Ese!

Stay Safe Bro!

Please... Day Drink Responsibly 

& 

Keep On Cookin'!