Boo's, Booze & Brunch
(Scroll down to "The Playlist" and hit play before reading... works better that way!)
A meal to die for! A great way to celebrate All Hallow's Eve... or the day after! You deserve to treat yourself with a devilishly good meal. The trick is that we will show you how to whip up a spooky looking feast that is actually hauntingly delicious.
So, after you're done turning your place into a haunted mansion, crank up the Boo Y'all tunes, mix up some Monstrous Guts and some Bananas Foster French toast. Don't for get the "Blood-Orange" mimosas. Relax, It's just Brunch!
Happy Halloween... The Pots Are On!
The Plate...
Bananas Foster French Toast & Edible Intestines
What you need...
The French Toast
For the batter-
3 eggs
1/3 cup milk
1/3 cup heavy cream
1/4 tsp vanilla extract
1/4 tsp orange liqueur
pinch of salt
1 tsp cinnamon
For the Sauce-
1 cup butter
2 cups brown sugar
1 tsp cinnamon
1/2 cup orange juice
1/4 cup dark rum
3 bananas sliced
6-8 pieces stale Brioche bread
What you do...
Combine all of the batter ingredients in a large bowl.
Heat a saucepan over medium-high heat.
Melt the butter, then add the brown sugar and stir until the sugar is dissolved.
Add the cinnamon and OJ and bring to a simmer.
Now carefully add the rum and ignite the rum.
Add the bananas and turn the heat to low.
Now preheat a griddle to high heat.
Dip the bread into the batter and grill 2 minutes per side.
Place the French Toast on a serving platter and top with the bananas and sauce.
The Intestines
Just grab a can of Pillsbury Cinnamon Rolls and some Strawberry Jam.
Unravel the cinnamon rolls onto a baking sheet in a wavy layout.
Bake according directions (about 15 mins at 400 degrees).
Take the icing for the cinnamon rolls and add about 1/4 cup of the strawberry jam and mix together.
Spread the mixture all over the rolls with a spoon and make sure to push the mixture down in-between the cracks of the rolls.
Enjoy.
The Playlist...
Boo Y'all Brunch
A respectable Halloween Brunch would not be complete without some spooky songs and sounds. We've taken a few things that go "bump in the night" and added them to some Ghostly classics to complete your dining experience.
The "Playlist" runs on Spotify-Click on the link to listen Boo Y'all Brunch
The Mix...
Blood Orange Mimosa
What you need...
Champagne or sparkling wine
Blood Orange juice
1-2 Blood oranges- sliced
Rosemary for garnish
What you do...
Pour Blood Orange Juice in champagne or wine glass.
Pour in an oz of Orange liquor (optional)
Top with champagne and garnish with orange slice and rosemary.
WELCOME...
We Have Been Expecting You!
Please... Day Drink Responsibly
&
Keep On Cookin'!
