Saturday, October 15, 2016

House Party


Get On Up!

(Scroll down to "The Playlist" and hit play before reading... works better that way!)

Well... over 21,000 of you have stopped by for some drinkin', dinin' and dancin'. So, we thought we should throw a little party. Ok, maybe a big party. Kind of like the old days when you had a little "House Party" and a few folks dropped by... then they told some other people that dropped by... and so on!

Since it's a party and all, we decided to whip up some "walk around" food by way of our favorite pork sliders, a little old school punch and some retro tunes to get you on the dance floor. 

Come on in. Don't cost nothing!... The pots are on!




The Plate... 

Pork Cutlet Sliders




What you need... 

1 pork tenderloin
1 cup of flour
salt and pepper
2 eggs
1 cup of plain bread crumbs
2 tbsp butter
2 sweet onions sliced
1 cup of beer
juice of two lemons
4 slices of Swiss cheese
1/2 head of red cabbage / sliced thin
Oil for frying 


What you do...

Slice the pork tenderloin into equal medallions (about 1/4 inch thick).
Pound them out thin, then slice them out into "slider" size (about 3 inches).
Mix flour, salt and pepper in one bowl then the eggs in another bowl and bread crumbs in a third bowl.
Dredge each cutlet in the flour mix, then egg mix, then back in the breadcrumbs.
Heat the oil in a large pan.
Fry the cutlets until they are golden brown, the set aside of a paper towel.
Melt butter in a skillet over medium heat.
Add sliced onions and cook until starting to brown.
Pour beer and stir occasionally. 
When the liquid is gone, the onions are ready.
Stack your sliders-pork,lemon juice, cheese, onion, cabbage, pork and then stick a toothpick in to hold it all together.




The Playlist... 

House Party

Going retro "old school" on ya with this one. You know... back when the music was simple, rowdy and had soul. There are a lot of classics here that will wanna make you shake your thang! 

So get on up and crank it up! It's a party. 





               The "Playlist" runs on Spotify- Click on the link to listen to House Party



The Bar... 

Hunch Punch

What you need... 

3 gallons Hawaiian Fruit Punch
16 oz Orange Juice
16 oz Pineapple Juice
8 cups Sprite
8 cups Ginger Ale
1/2 gallon Everclear
1/2 gallon Vodka

What you do...


Mix all ingredients into a 5 gallon container with a spout. 
Serve over ice. 







So... You Come Here Often?





Please... Day Drink Responsibly 

Keep On Cookin'!










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