Replaying All The Favorites
(Scroll down to "The Playlist" and hit play before reading... works better that way!)
Today we thought we would replay some of the favorites from this past year. We've had quite a year and thank all 33,148 of you for stopping by. So here's to you with a look back at your Favorite Plate'n Playlist.
The Plate features our Honey Chipotle Wings with a Playlist of 100 of your favorite tunes. Ok, we did come up with a little something new at the bar. How about a frozen Margarita... in a bag? Just think of it as an adult Juice Box or Capri Sun.
Be kind and please rewind... The Pots Are On!
The Plate...
Honey Chipotle Wings
With the big game coming up we couldn't think of a more popular dish to throw on the grill.
The PnP favorite Plate comes from our Super Bowl post last February. These are not your usual Buffalo Wings... these babies will light you up then cool you down in a sweet way. The key here is the baking powder. It's the secret ingredient to help get crispy grilled wings. Oh yeah!
What you need...
3-4 lbs chicken wings1 tbsp baking powder
1 tbsp ancho chili powder
1 tsp kosher salt
For the gaze:
3 chipotles in adobo sauce
1 tbsp of the adobo sauce
1/2 cup honey
2 tbsp fresh lime juice
2 tbsp soy sauce
1 tbsp fresh cilantro chopped
Get cookin'...
Pat the chicken wings dry with a paper towel and place in a large bowl.
Sprinkle with baking powder, chili powder, and salt to coat.
Arrange the wings in a single layer on a wire rack and refrigerate for at least 8 hours.
Place all of the ingredients for the glaze in a blender and give it a buzz.
Set your grill with a hot side and a cool side (all coals to one side) or indirect heat on a BGE.
Place the wings skin side up and cook until the skins are crisp and starting to brown (20 min).
In the last 10 min of cooking brush the wings with the glaze then flip and glaze again.
Remove the wings from the grill and sprinkle with the cilantro.
Game On!
The Playlist...
Rewind 2017
Over 100 hundred of your top songs from 2017. As usual you will find some old, some new and some you didn't even know (but liked). So recline and rewind... just don't spill your drink.
The "Playlist" runs on Spotify-Click on the link to listen Rewind 2017
The Bar...
B&T Frozen Margarita
What you need...
1 cup bourbon
1 cup tequila
3/4 cup orange liquer
1 liter bottle club soda
12 oz can frozen limeade / thawed
1/12 cup water
Lime slices for garnish
What you do...
Stir together all of the ingredients together.
Divide between 2 large 1 gallon plastic freezer bags and seal.
Freeze for 24 hours.
Serve in salt rimmed glasses and garnish with lime wedge.
2017... seems like it was just yesterday!
Here's To Good Times Ahead!
Please... Day Drink Responsibly
&
Keep On Cookin'!
